Menu - Versatile and intercontinental

A ?Gallo Pinto? of rice and beans, exactly like the Ticos eat it, a fresh caught and prepared red snapper in the beach bar, a big fruit plate with fresh mangos, pineapple, papaya, guanabana, bananas (the fitness-salad for calorie-counters), the pizza from the wood-burning oven at the Italian?s, the hamburger, a Swiss Steak or Bavarian Kraut at the hotel with the German kitchen. Junquillal?s menu card is eclectic and multi-faceted like his habitants and visitors.

And a few little bars are the meeting places after the ride and frequently offer dance and live music, mainly in the high season, because like the Pina Colada or the Cuba Libre, the Merengue or the Cumbia are part of the local color.